Principle overview
The steam generator is connected to the equipment via pipes, continuously supplying high-temperature steam to the cabinet to heat vacuum-packed foods. The temperature control system adjusts the steam flow rate in real-time to precisely maintain the heating temperature; the thermal circulation system creates a steam circulation, ensuring even heat distribution; after sterilization, the cold water system is activated to rapidly cool down the foods.
Steam Heating System
This device is responsible for delivering high-temperature steam and evenly distributing it into the cabinet through a multi-hole spray pipe located at the bottom. The piping is equipped with a steam recovery pathway that can recycle excess steam and condensate, allowing for the reuse of thermal energy.
Intelligent Temperature Control System
The system monitors the temperature in real-time through sensors, accurately adjusting the steam flow rate to ensure that the heating temperature meets the process requirements.
Thermal Circulation System
This device is located at the top of the cabinet and uses a fan to rapidly rotate the blades, creating a steam circulation within the cabinet to ensure even heat distribution.
Cold Water Spray System
This device is connected to the external cold water pipe and uses nozzles distributed along the inner side walls to evenly spray cold water, allowing for rapid cooling of the food.
