Specifically developed for cooling marinated foods, cooling from 95°C to 10°C in 8-18 minutes per batch.
Rapid cooling, fully under vacuum, with no contamination. The equipment has a smooth surface that does not harbor dirt or contaminants, preventing cross-contamination.
Special Model for Solid Materials
Utilizes a specialized cooling process for solids, offering high efficiency. No need to equip with servo vacuum valves, resulting in lower costs.
General Model for Solid-Liquid Mixed Materials
Supports solid-liquid mixed cooling, with intelligent anti-splash features. Customizable process tailored to specific materials.
